Join Our Team

Help us build something special from the ground up—a place where quality, community, and care come together.

Why Work at The Farmstand?

Calm Culture

A respectful kitchen focused on quality, not chaos

Community Impact

Food made with care, purpose, and heart

Room to Grow

Build your skills and advance your career

Fresh Start

Help shape something special from day one

Open Positions

Level 1 Baker

Production & Consistency Focus

Schedule: Early mornings (flexible), part-time or full-time

Pay: Competitive, based on experience

What You'll Do:

Prepare and bake breads, quiche, egg cups, and pastries
Follow recipes and production schedules precisely
Maintain a clean, organized workstation
Support daily bakery production alongside the team

What We're Looking For:

Some baking or kitchen experience
Comfort working early mornings
Reliability and attention to detail
Willingness to learn and follow systems

Level 2 Lead Baker

Lead Production & Creative Support

Schedule: Early mornings, leadership role

Pay: Higher rate, based on experience and responsibility

What You'll Do:

Lead daily bakery production and batching
Train and support Level 1 bakers
Help refine recipes and improve processes
Ensure product quality, consistency, and food safety
Assist with new product testing

What We're Looking For:

2+ years of bakery or production kitchen experience
Strong understanding of baking fundamentals
Organized, calm, and solution-oriented
Experience with volume and timing adjustments

Apply Now